Café Bottega serves the same menu for lunch and dinner, Tuesday through Saturday. Many guests come for classic dishes such as the chicken scaloppine and baked feta but you will also find seasonally rotating fare that celebrates the bounty of southern ingredients.
Try a white wine from Friuli, Campania or the Marche. Red wines from the regions of the Veneto, Tuscany, Piedmont and Umbria make us happy and we think you will feel the same. We also offer a variety of craft and traditional beers, as well as a cocktail selection that evolves with the seasons.
Be sure to stay for an espresso and a plate of Dolester�s tiramisu...