Press

Eater.com - March 2015
"In Birmingham, Southern Food Legend Frank Stitt Still Leads the Way" by Bill Addison

The Daily Meal:
“101 Best Pizza’s in America”, #100 Bottega Café”

Southern Living—June 2014
“The Food Issue—Vegetable Plates of the South, Bottega Café Vegetable Plate”

Taste of the South - July/August 2014
“2014 Taste 50-The Best in Southern Food” Frank and Pardis #4

Billy Reid’s Journal:
“FRANK STITT + DUQUETTE JOHNSTON: FAN CLUB”

Al.com – May 5th, 2014
“A Chef for All Seasons: How Frank Stitt changed the dining scene in the Magic City”

Southern Masters: The Genius of Chef Frank Stitt - August/September 2013 - Garden and Gun

"50 States, 50 Sandwiches" (Bottega Cafe’s Persian Piadine) Food Network Magazine, August 2012

Esquire Magazine 2011 Restaurant Hall of Fame Inductee (Esquire Magazine, December 8, 2011)

New Thanksgiving Desserts: Rethinking Tradition (NPR, November 19, 2011)

Taste of the South – May 2011 – “Taste Makers:  Where to eat in Birmingham”

ABC's NIGHTLINE: Platelist segment (10/2010)

Garden and Gun – June 2009 – “Big Heart of Birmingham”

The Martha Stewart Show (March '09)

"Trout Season: A Fish Tale" (NPR, May '09)

NPR "All Things Considered" (4/30/2010)

CBS Early Show (Feb '09 & Mar '05)

Taste of the South – February/March 2009 – “Roots Refined”

Food and Wine – January 2009 – “Tuna Scaloppine with Parsley and Pomegranate Seeds” Featured

Garden and Gun – January 2009 – “Talk of the South”

Southern Living – December 2008 – “Best Urban Destinations”

Birmingham Magazine – November 2008 – “Birmingham 100”

Food Arts Magazine – September 2008 – “Food Arts Top 10 veteran restaurants”

Veranda – April 2008 – “A chef for all seasons”


Martha Stewart Living Radio appearances:

2011 – March 1 – Live on "Living Today" with host Jamie Gwen

2010 – Feb and Dec – "Everday Food" May – "Grilling Hotline"

Nov 2009 and 2010 – "Thanksgiving Hotline"